Olympic ice describes the uniform ice surface specified for international competitions, including the Winter Olympics.
Skilled technicians are responsible for making and maintaining the ice and they are are known as ‘ice masters’.
The team is tasked with ensuring the surface is optimal for the athletes to compete on in sports such as curling, ice skating and ice hockey.
The ice hockey arena in Milan-Cortina was built from scratch for the men’s and women’s matches following delays, concerns and last-minute building works.
But how do they make the ice for the rink?
It all starts with five centimetres of insulation laid down on the concrete floor. A vapour barrier is placed on top of the insulation, before engineers lay mats containing glycol on top to keep the ice cold.
Boards and glass walls are then placed around the rink and then roughly two inches of water is added above the mat – this is when the ice sheets are created.
The surface is painted white and sealed, with ice hockey markings and logos added.
Finally, the rink is topped with three to four centimetres of water to create the playing field. Temperatures are kept between -5 and -4C.
Resurfacing machines, colloquially known as Zambonis, are sent out regularly to shave away ice and form a new smooth layer.
Ice master Mark Messer, who is overseeing the long track speed skating said the hardest part is “working with a new system for such a high profile event, with little time for preparation”.
He added that although ice has been made on temporary settings, it has not been done on this scale for an Olympic Games.
Milan-Cortina will be the first time a temporary venue has been used for long track speed skating at a Winters.
How does the ice differ between sports?
Each sport at the Winter Olympics will require a different ice format to support the athletes in their performance.
Depending on the sport, ice may need to be soft or hard, and even warmer or colder.
“People may not realise how many different kinds of ice there are for the different sports. Each sport has its own demands and conditions,” Messer told BBC Sport.
For curling, ice sheets need a pebbled texture – this is where the surface is sprayed with water so the droplets freeze.
Ice hockey requires a harder surface in order to allow athletes to stop on an instant when needed.
Long track speed skating requires a thin and hard surface of ice, which is the coldest of all Olympic ice sports.
In Milan-Cortina, the figure skating and short track speed skating will be hosted in the same venue, leaving the technicians with the job of changing the surface throughout the duration of the Games, which can take up to three hours.
The ice must be warmer and have a softer surface for figure skating to allow cushion landings. If the ice is too cold, it could shatter on impact. However, short track speed skating requires the ice to be thinner and colder.
“These are the best athletes in the world, so everything has to be the best,” Moffatt said.
What about the water type?
The purity of the water is also key to the creation and maintenance of Olympic ice.
Ice masters look at the PH levels of the water and purify it to remove minerals and impurities.
They also measure the total dissolved solids, which is the combined contents of all organic and inorganic substances, such as minerals, in water.
If there is a high amount, the ice can cloud over, but if the amount is too low, the ice will not bond and can break apart.
Can external factors affect the ice?
External factors can possibly influence changes to the ice, which could affect the way an athlete performs.
Factors such as a sudden temperature change, lighting in the venue and how packed a venue is are all taken into consideration.
“Air temperature, air movement, humidity, spectator sound, heat from lighting, water composition and others all affect the final product. As well, the ice resurfacer operator can change ice conditions tremendously,” Messer said.
This article is the latest from BBC Sport’s Ask Me Anything team.
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